There’s something undeniably comforting about a warm, creamy pasta dish, and this Baked Pumpkin and Ricotta Pasta is the perfect balance of cozy and nutritious. With the natural sweetness of roasted pumpkin, the richness of ricotta, and a hint of aromatic herbs, this dish is a crowd-pleaser that’s both satisfying and easy to prepare. Whether you’re cooking for a family dinner or just treating yourself, this recipe is a delightful way to bring a touch of warmth to your table.

INGREDIENTS

– 2 cups pasta (cooked)

– 1 cup pumpkin, roasted

– ½ cup ricotta

– ½ cup cheese (for topping)

DIRECTIONS

1. Preheat oven to 180°C

2. Mix pasta, pumpkin, and ricotta. Transfer to a baking dish.

3. Sprinkle cheese on top and bake at 180°C for 15 minutes.

Golden, bubbling, and packed with flavor—this Baked Pumpkin and Ricotta Pasta is a true celebration of simple, wholesome ingredients. With its creamy texture and rich taste, it’s the perfect dish to enjoy on a cool evening or whenever you’re in the mood for a comforting meal. Serve it with a crisp salad or some crusty bread, and you’ve got a meal that’s both nourishing and indulgent. Enjoy!