Grilled Barramundi with Mango Salsa is the ultimate summer dish—light, refreshing, and bursting with flavor. The rich, buttery taste of barramundi pairs perfectly with the sweet and tangy mango salsa, creating a balance that’s both delicious and nutritious. It’s easy to prepare, ideal for outdoor grilling, and packed with omega-3s and vitamins. Whether you’re hosting a barbecue or enjoying a quiet dinner, this dish will transport your taste buds to a tropical paradise. Embrace the season with a meal that’s as vibrant and sunny as summer itself!

INGREDIENTS

– 2 barramundi fillets

– 1 tbsp olive oil

– Salt and pepper to taste

– 1 mango, diced

– 1 small red onion, finely diced

– 1 red chili, deseeded and finely chopped (optional)

– 2 tbsp lime juice

– Fresh coriander, chopped

1. Brush barramundi fillets with olive oil and season with salt and pepper.
2. Heat a grill pan over medium heat and cook barramundi for 3-4 minutes per side or until cooked through.
3. In a bowl, mix mango, red onion, chili, lime juice, and coriander.
4. Serve the grilled barramundi topped with mango salsa.