This Pear and Walnut Crumble is the perfect autumn treat—sweet, juicy pears baked until tender, topped with a golden, crunchy mix of oats, walnuts, and honey. It’s simple, wholesome, and bursting with cosy flavours that make it ideal for a comforting dessert or even a special breakfast. Serve it with a dollop of yogurt, cream, or a scoop of vanilla ice cream for the ultimate seasonal delight.

INGREDIENTS

– 2 pears, sliced

– 1/2 cup oats

– 1/4 cup walnuts, chopped

– 2tbsp honey

DIRECTIONS

1. Preheat oven to 180°C

2. Place pears in a baking dish.

3. M ix oats, walnuts and honey; sprinkle over pears.

4. Bake at 180°C for 20 minutes.

This Pear and Walnut Crumble is a delicious way to celebrate autumn’s bounty, combining natural sweetness with a nutty, crunchy topping. Whether enjoyed fresh out of the oven or as a next-day treat, it’s a recipe that brings warmth and comfort to any table. Try it today and let the rich, caramelised pears and toasted walnuts fill your kitchen with the taste of the season! 🍐🍯🍂