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Creamy Cauliflower & Leek Soup

Creamy Cauliflower & Leek Soup

March 14, 2025

There’s nothing more comforting than a warm, creamy soup to nourish both body and soul. This Creamy Cauliflower & Leek Soup is the perfect blend of gentle flavours, smooth texture, and wholesome goodness, making it an ideal dish for cooler days.

Packed with nutrients, easy to digest, and simple to prepare, this soup is a delicious and nourishing choice—especially for those who prefer light yet satisfying meals. Whether you’re enjoying it as a cosy lunch or a warming dinner, this recipe is sure to bring comfort and contentment with every spoonful.

Let’s get cooking! 🍲✨

 

INGREDIENTS

– 1 cauliflower, chopped

– 1 leek, sliced

– 2 cloves garlic, minced

– 3 cups vegetable stock

– ½ cup cream

 

DIRECTIONS

1. Sauté leek and garlic until soft. Add cauliflower and stock.

2. Simmer for 20 minutes, then blend until smooth.

3. Stir in cream and serve warm.

Whether you enjoy it on its own or pair it with crusty bread or a sprinkle of fresh herbs, this soup is sure to become a seasonal favourite. So, wrap yourself in a cosy blanket, savour each spoonful, and embrace the comforts of autumn.

Enjoy! 🍲✨

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