As the weather cools and the leaves turn golden, there’s nothing more comforting than a warm, hearty meal. This Autumn Chicken and Mushroom Casserole is the perfect dish for crisp evenings, combining tender chicken, earthy mushrooms, and a rich, creamy sauce infused with aromatic herbs. It’s a cosy, wholesome meal that brings the flavors of autumn straight to your table—perfect for sharing with family or enjoying as a satisfying make-ahead dinner.

INGREDIENTS

– 2 chicken breasts, diced

– 1 cup mushrooms, sliced

– 1 onion, chopped

– 1 cup chicken stock

– ½ cup cream

DIRECTIONS

1. Sauté chicken and onions. Add mushrooms and cook for 5 minutes.

2. Pour in stock and cream, transfer to an oven dish, and bake at 180°C for 20 minutes.

This Autumn Chicken and Mushroom Casserole is pure comfort in a dish—rich, warming, and packed with seasonal flavours. Serve it with fluffy mashed potatoes, crusty bread, or a side of roasted veggies for the ultimate cozy meal. Leftovers? Even better! The flavours deepen overnight, making it a perfect next-day treat. Give it a try, and let autumn’s comforting embrace fill your kitchen! 🍂🍗🍄